Description
This recipe features juicy, flavorful garlic butter chicken balls served over a rich and creamy Parmesan pasta. Perfect for a cozy family dinner, this dish brings together the warmth of homemade chicken meatballs with the indulgence of a velvety, garlicky sauce. Easy to make, incredibly satisfying, and sure to become a household favorite.
Ingredients
Scale
For the Chicken Balls:
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg
- 2 tablespoons butter (for cooking)
For the Creamy Parmesan Pasta:
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- ¼ cup chopped parsley (for garnish)
Instructions
- Prepare the Chicken Balls – In a bowl, mix ground chicken, breadcrumbs, Parmesan, garlic, Italian seasoning, salt, pepper, and egg. Shape into 1-inch balls.
- Cook the Chicken Balls – Heat butter in a skillet over medium heat. Cook the chicken balls for 8-10 minutes, turning occasionally, until golden brown and cooked through. Set aside.
- Cook the Pasta – Boil pasta in salted water according to package instructions. Drain and set aside.
- Make the Sauce – In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and Parmesan, stirring until smooth. Season with salt, pepper, and red pepper flakes.
- Combine Everything – Toss the cooked pasta in the sauce, then add the chicken balls back to the pan. Stir gently to coat everything in the creamy sauce.
- Garnish and Serve – Sprinkle with chopped parsley and extra Parmesan before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Add a squeeze of lemon juice to brighten up the dish.
- Use freshly grated Parmesan for the best flavor and texture.
- Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream or milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg
Keywords: Creamy Garlic Chicken Pasta, Parmesan Chicken Meatballs with Pasta, Garlic Butter Chicken Meatballs Recipe, Creamy Chicken Parmesan Pasta