Description
Enjoy a delicious and easy to prepare Garlic Butter Bowtie Pasta with Ground Beef that is packed with flavor.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the ground beef to the skillet and cook until browned. Season with Italian seasoning, salt, and pepper.
- Combine the cooked pasta with the beef mixture in the skillet and toss to coat.
- Remove from heat and stir in the grated Parmesan cheese.
- Garnish with fresh parsley before serving.
Notes
- For an extra kick, add red pepper flakes.
- Make sure not to overcook the pasta to keep it firm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg