Description
Enjoy these indulgent Garlic Bread Steak Bites served with a zesty horseradish cream for a perfect appetizer or snack.
Ingredients
Scale
- 1 loaf garlic bread
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup horseradish sauce
- 1/4 cup sour cream
Instructions
- Preheat the oven according to the garlic bread package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Season steak bites with salt and pepper, then add to the skillet and cook until browned.
- Meanwhile, bake garlic bread as per package instructions until golden.
- In a small bowl, mix horseradish sauce and sour cream.
- Serve the steak bites on top of garlic bread with a dollop of horseradish cream.
Notes
- For added flavor, marinate the steak bites for a few hours in advance.
- Pair with a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 3-4 bites
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg