How to Make Garlic and Butter Flatbread

Now comes the fun part—bringing this garlic and butter flatbread to life in your kitchen. Whether you’re a seasoned home cook or just dipping your toes into homemade bread, these steps will walk you through everything with ease. And remember: even if your first flatbread isn’t picture-perfect, it’ll still taste incredible.

Step 1: Mix the Dough

Start by whisking together your dry ingredients in a large mixing bowl—flour, baking powder, and salt. Once combined, add in the Greek yogurt, milk, and olive oil. Use a spoon or your hands to mix it all together until a soft, shaggy dough forms.

If the dough feels a little too dry, add a splash more milk, just a tablespoon at a time. If it’s too sticky, dust in a bit more flour. You’re looking for a dough that’s soft but not tacky. Knead gently for about 2–3 minutes right in the bowl or on a floured surface until smooth.

Step 2: Let the Dough Rest

Once kneaded, cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 minutes. This gives the flour time to fully hydrate and makes rolling out much easier. Don’t skip this—it’s a simple step that makes a noticeable difference.

Step 3: Divide and Roll

Now divide your dough into 6 equal pieces. Roll each into a small ball—just like shaping dinner rolls. On a lightly floured surface, flatten each ball with your hand and then roll it out into a 6–7 inch circle. Don’t worry if they aren’t perfectly round; they’ll still cook up beautifully.

Step 4: Cook the Flatbreads

Preheat your non-stick skillet or griddle over medium-high heat. Once hot, place one flatbread in the pan and cook for 1–2 minutes. You’ll know it’s ready to flip when you see bubbles forming and golden spots on the bottom.

Flip and cook the other side for another 1–2 minutes. You want those toasty brown spots and a bit of puff—that means the baking powder is doing its job. Stack the cooked flatbreads in a towel-lined dish to keep them warm while you cook the rest.

Step 5: Make the Garlic Butter

While your flatbreads are cooking, melt the butter in a small saucepan or microwave-safe bowl. Stir in the freshly minced garlic and chopped parsley if using. The aroma will hit you instantly—rich, savory, and exactly what you want to brush over that warm bread.

Step 6: Brush and Serve

As soon as each flatbread comes off the heat, brush it generously with the garlic butter. The warmth helps the butter soak into every bite. If you’re serving a crowd, lay them out on a platter, still warm, and watch them disappear.

Tips for Success

• Don’t over-knead the dough—just enough to bring it together smoothly.

• Rest the dough to help it relax. It’ll roll out more easily and cook more evenly.

• Keep your skillet hot, but not smoking. You want a steady medium-high heat for those golden spots.

• Brush while warm so the garlic butter melts into the surface.

• Double the batch if you’re serving more than four people—these go fast.

If you want to get creative, try adding fillings like shredded cheese between two rolled pieces before cooking, or sprinkle sesame seeds or za’atar on top before flipping.

How to Store Garlic and Butter Flatbread

You might be lucky enough to have leftovers, though it’s not a guarantee. If you do, here’s how to store them for later.

At Room Temperature

Let the flatbreads cool completely, then store in an airtight container or zip-top bag. They’ll stay soft and fresh for about 1–2 days. Reheat on a skillet or in the oven to revive that just-made flavor.

In the Refrigerator

Wrap tightly and store for up to 4 days. Reheat in a dry skillet until warmed through and slightly crisped at the edges.

Freezing Tips

Flatbreads freeze beautifully. Stack them with parchment paper between each one and store in a freezer-safe bag. When ready to eat, thaw at room temperature and warm in a skillet or toaster oven.

Frequently Asked Questions (FAQs)

Can I make this flatbread vegan?

Yes. Just use plant-based yogurt and milk, and swap in vegan butter. It turns out just as soft and flavorful.

Can I make the dough in advance?

Absolutely. You can prepare the dough and refrigerate it for up to 24 hours. Just let it come to room temperature before rolling.

What if I don’t have Greek yogurt?

You can use plain regular yogurt, sour cream, or even a mixture of milk and lemon juice in a pinch.

Can I bake the flatbread instead of cooking it in a pan?

You can, but the texture will be a little different—more evenly browned and less puffed. Broiling for a minute after baking can help mimic that stovetop char.

Related Recipes

If you loved this garlic and butter flatbread, you might enjoy these other comforting and flavorful recipes:

• Rustic No-Knead Rosemary Garlic Bread – A crusty companion for hearty soups.

• Easy Garlic Butter Cheese Bombs – Gooey, cheesy, and full of garlic flavor.

• Garlic Butter Chicken Balls with Creamy Parmesan Pasta – A full meal that pairs perfectly with flatbread.

• Creamy Garlic Shrimp Pasta – Great for scooping up extra sauce with flatbread.

• Garlic Butter Spaghetti with Hearty Beef Bolognese – For garlic lovers who want more!

Conclusion

There’s something magical about freshly made flatbread. It’s simple, warm, and comforting—like the culinary version of a hug. This garlic and butter flatbread is one of those recipes that feels fancy, but it’s made with everyday ingredients and a little bit of love.

Try it once, and you’ll see how easily it becomes part of your weeknight rotation or your go-to side for entertaining. If you make it, I’d love to hear how it turned out. Share it with your family, enjoy it with your favorite dish, or just tear off a piece straight from the pan. It’s all delicious.

Garlic and Butter Flatbread – Soft, Fluffy & Irresistible

---

• Author: Ava
• Total Time: 25 minutes
• Yield: 6 flatbreads 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This garlic and butter flatbread is soft, fluffy, and full of rich flavor. It’s an easy no-yeast recipe made with yogurt and milk, perfect for dipping, wrapping, or enjoying on its own.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons plain Greek yogurt
• 3/4 cup milk (plus more as needed)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)

---

Instructions

1. Whisk together flour, baking powder, and salt in a large mixing bowl.
2. Add yogurt, milk, and olive oil. Mix until a soft dough forms.
3. Knead the dough for 2–3 minutes until smooth, then cover and let it rest for 10 minutes.
4. Divide the dough into 6 equal portions and roll each into a 6–7 inch circle on a floured surface.
5. Heat a non-stick skillet over medium-high heat. Cook each flatbread for 1–2 minutes per side until golden and puffed.
6. Mix melted butter, minced garlic, and parsley in a small bowl to make garlic butter.
7. Brush the hot flatbreads with garlic butter and serve warm.

Notes

• Make it vegan by using plant-based yogurt, milk, and butter.
• Add shredded cheese between two layers for a stuffed flatbread.
• Use chili flakes in the garlic butter for extra spice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Stovetop
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 flatbread
• Calories: 180
• Sugar: 1g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 3.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg

Keywords: Garlic and Butter Flatbread, no yeast flatbread, yogurt flatbread, stovetop flatbread, easy bread recipe