Description
These Galettes de Légumes au Fromage are delicious cheesy vegetable patties that are easy to make and perfect for any meal.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup grated carrots
- 1 cup shredded cheese
- 1/2 cup flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your skillet over medium heat.
- In a large bowl, mix the grated zucchini, grated carrots, shredded cheese, flour, eggs, salt, pepper, and garlic powder until well combined.
- Form the mixture into patties.
- Cook each patty in the skillet for about 4 minutes on each side or until golden brown.
- Remove from skillet and let them cool slightly before serving.
Notes
- For a gluten-free version, substitute regular flour with gluten-free flour.
- Feel free to add your favorite herbs and spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-fried
- Cuisine: French
Nutrition
- Serving Size: 2 patties
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 100mg