Description
Enjoy a fun and delicious twist on the classic funnel cake with these bite-sized treats that are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- oil for frying
- powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep pan or fryer to 365°F (185°C).
- Using a squeeze bottle or piping bag, drizzle the batter into the hot oil in a spiral pattern.
- Fry until golden brown, about 1-2 minutes per side.
- Remove and drain on paper towels. Dust with powdered sugar before serving.
Notes
- For extra flavor, try adding cinnamon to the batter.
- Serve with your favorite dipping sauces, like chocolate or caramel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5-6 bites
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg