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Frozen Fruit Salad

Frozen Fruit Salad: The Best Refreshing Treat for Hot Days


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  • Author: Souzan
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A delightful and refreshing frozen fruit salad perfect for keeping cool on hot days.


Ingredients

Scale
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup pineapple chunks
  • 1 cup diced peaches
  • 2 bananas, sliced
  • 1 cup coconut yogurt
  • 1 tablespoon honey (optional)


Instructions

  1. In a large bowl, combine the mixed berries, pineapple chunks, diced peaches, and sliced bananas.
  2. Add the coconut yogurt and honey (if using) to the fruit and gently mix until everything is well coated.
  3. Transfer the fruit mixture into a freezer-safe container.
  4. Cover and freeze for at least 4 hours or until solid.
  5. To serve, let the fruit salad sit at room temperature for 5-10 minutes before scooping.

Notes

  • For a creamier texture, you can blend the mixture slightly before freezing.
  • Feel free to substitute any of the fruits with your favorites!
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg