Description
Enjoy a delicious and easy dessert with these Fried Strawberry Cheesecake Sandwiches that combine the rich flavors of cheesecake and fresh strawberries.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 slices brioche bread
- 1 cup fresh strawberries, sliced
- 2 cups vegetable oil, for frying
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on four slices of brioche bread and top with sliced strawberries.
- Top with the remaining slices of bread to form sandwiches.
- In a shallow bowl, combine flour, beaten egg, and breadcrumbs to create a coating.
- Heat vegetable oil in a frying pan over medium heat.
- Dip each sandwich in the coating and fry until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with additional powdered sugar on top if desired.
Notes
- For a twist, you can add chocolate chips or nuts to the cream cheese mixture.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg