Description
A delicious recipe for Fried Sliced Mushrooms with a savory twist of turkey bacon.
Ingredients
Scale
- 1 pound sliced mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add the sliced mushrooms to the skillet and season with garlic powder, salt, and pepper.
- Cook the mushrooms for about 5-7 minutes or until they are golden brown.
- Chop the cooked turkey bacon and stir it back into the mushrooms.
- Serve warm as a delightful side dish.
Notes
- For extra flavor, add some fresh herbs like parsley or thyme.
- Serve over toasted bread for a delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg