Description
Discover how to make deliciously crispy fried pickles at home with this easy recipe. Perfect for snacking or as a party appetizer!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 jar pickle slices
- Vegetable oil for frying
Instructions
- Heat the vegetable oil in a deep skillet over medium heat.
- In a bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Dip pickle slices in buttermilk, then coat in the flour mixture.
- Fry the coated pickles in the hot oil until golden brown and crispy.
- Remove from oil and drain on paper towels.
Notes
- For extra flavor, add some hot sauce to the buttermilk.
- Serve with ranch dressing or your favorite dipping sauce.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg