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Crispy fried green tomatoes served on a plate with dipping sauce

Fried Green Tomatoes Recipe


  • Author: Ava
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This classic fried green tomatoes recipe delivers perfectly crispy, golden slices with a tangy bite. Ideal for snacks, sides, or starters.


Ingredients

Scale
  • 34 firm green tomatoes
  • 1 cup all-purpose flour
  • 1 cup cornmeal (or 1/2 cornmeal, 1/2 breadcrumbs)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)
  • 2 eggs
  • 1/4 cup milk or buttermilk
  • Vegetable oil, for frying

Instructions

  1. Slice green tomatoes into 1/4-inch rounds and pat dry.
  2. Set up breading station with flour + spices, egg + milk, and cornmeal.
  3. Coat tomato slices in flour, then egg, then cornmeal.
  4. Heat 1/2 inch oil in a skillet over medium heat (350°F).
  5. Fry slices in batches 2–3 minutes per side until golden.
  6. Drain on paper towels and serve warm with dipping sauce.

Notes

  • Use firm, unripe green tomatoes for best texture.
  • Let breaded slices rest 10–15 minutes before frying for a crispier crust.
  • Try dipping sauces like ranch or remoulade for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 2–3 slices
  • Calories: 230
  • Sugar: 3g
  • Sodium: 410mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 65mg

Keywords: fried green tomatoes, Southern appetizer, crispy tomatoes, easy tomato recipe