Description
Fried Apples with Brown Sugar Cinnamon Glaze is the ultimate comfort dessert that combines the sweetness of apples with a rich, sugary glaze.
Ingredients
Scale
- 4 cups sliced apples
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples and cook until they begin to soften.
- Stir in the brown sugar, cinnamon, vanilla, and salt, cooking until the mixture is bubbly and the apples are tender.
- Serve warm, drizzling the glaze over the top of the apples.
Notes
- For best flavor, use a mix of tart and sweet apples.
- Serve with vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 28g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg