Description
Enjoy a delightful twist on traditional Greek salad with the addition of turkey bacon, perfect for Easter celebrations!
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and turkey bacon.
- In a small bowl, whisk together olive oil, red wine vinegar, and dried oregano.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or radishes.
- To make it a complete meal, you can add grilled chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg