Description
A refreshing salad combining creamy avocados, crispy turkey bacon, and a zesty dressing.
Ingredients
Scale
- 2 ripe avocados
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and crumble into pieces.
- In a large bowl, combine diced avocado, cherry tomatoes, red onion, cucumber, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Top with crumbled turkey bacon before serving.
Notes
- For an extra kick, add sliced jalapeños.
- This salad is best served immediately to maintain the freshness of the avocados.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg