Description
Discover the delightful combination of juicy pork chops and savory French onion flavor in this easy-to-make comfort food dish.
Ingredients
Scale
- 4 pork chops
- 2 cups sliced onions
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup beef broth
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1 cup shredded Swiss cheese
Instructions
- Sear the pork chops in olive oil and butter until browned on both sides.
- Add the onions and cook until they are soft and caramelized.
- Pour in the beef broth, thyme, and black pepper. Simmer for 20 minutes.
- Top with Swiss cheese and cover until melted.
- Serve warm with a side of vegetables or mashed potatoes.
Notes
- For extra flavor, marinate the pork chops in a mixture of soy sauce and garlic before cooking.
- Adjust the seasoning to taste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: French
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg