Description
Indulge in the comforting flavors of French onion soup transformed into a delicious grilled cheese sandwich with crispy turkey bacon.
Ingredients
Scale
- 4 slices sourdough bread
- 4 ounces Gruyère cheese, grated
- 4 ounces Swiss cheese, grated
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 4 slices turkey bacon
- 1 cup beef broth
- salt and pepper to taste
Instructions
- In a pan, heat the butter and olive oil over medium heat. Add the onions and cook until caramelized, about 15-20 minutes.
- Stir in the beef broth and season with salt and pepper. Let it simmer for an additional 5 minutes.
- In another pan, cook the turkey bacon until crispy.
- Assemble the sandwiches by layering the Gruyère and Swiss cheese, caramelized onions, and turkey bacon between slices of sourdough bread.
- Grill the sandwiches in a pan over medium heat until they are golden brown and the cheese has melted.
Notes
- For additional flavor, add a dash of Worcestershire sauce to the caramelized onions.
- Use a mix of different cheeses for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg