Description
A delicious recipe combining creamy French onion flavors, savory chicken, and crispy turkey bacon.
Ingredients
Scale
- 4 chicken breasts
- 1 cup French onion soup
- 1 cup shredded cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and drizzle with olive oil.
- Sprinkle garlic powder, salt, and pepper over the chicken.
- Pour the French onion soup over the chicken breasts.
- Top with shredded cheese and chopped turkey bacon.
- Bake for 25-30 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For a healthier option, use low-fat cheese.
- Feel free to add vegetables like green beans for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg