Description
A delightful twist on the classic shortcrust pastry, featuring turkey bacon for a savory treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 teaspoon salt
- 4 tablespoons ice water
- 6 slices turkey bacon, cooked and chopped
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour and salt, then cut in the butter until crumbly.
- Add ice water gradually until the dough forms.
- Roll out the dough and fit into a pie dish.
- Spread the chopped turkey bacon evenly over the crust.
- Sprinkle cheese on top of the bacon.
- Bake for 25-30 minutes until golden brown.
Notes
- For a healthier option, use whole wheat flour.
- Feel free to add vegetables for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg