Description
These Fluffy Cinnamon Roll Pancakes are a delightful breakfast treat, combining the flavors of cinnamon rolls with the fluffy texture of pancakes. Perfect for breakfast lovers looking for a sweet start to their day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- 1 cup cream cheese frosting (optional, for topping)
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix the cinnamon and brown sugar together.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet.
- After a minute, sprinkle some of the cinnamon sugar mixture on top of the batter.
- Flip the pancake once bubbles form on the surface.
- Cook until golden brown on both sides. Repeat with remaining batter.
- Serve warm, drizzled with cream cheese frosting if desired.
Notes
- For extra fluffiness, let the batter sit for a few minutes before cooking.
- Adjust the sweetness by adding more or less sugar to the batter or topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg