Description
Indulge in the ultimate breakfast treat with our fluffy chocolate chip pancakes recipe. This easy-to-follow guide promises pancakes that are soft on the inside, slightly crispy on the edges, and loaded with melty chocolate chips. Perfect for lazy mornings or special brunches, these pancakes are sure to delight everyone at the table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
- ½ cup chocolate chips
- Pinch of salt
Instructions
- In a large bowl, sift together flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- Cook until pancakes are golden brown on both sides and serve hot.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Substitute almond milk and gluten-free flour for dairy-free and gluten-free versions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg