Description
Fluffernutter Pie is a delightful dessert that combines the classic flavors of peanut butter, marshmallow fluff, and chocolate. This indulgent treat is perfect for any occasion and is sure to please your taste buds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup chocolate chips, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from oven and let cool.
- In another bowl, mix the peanut butter, confectioners’ sugar, marshmallow fluff, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
- Pour the filling into the cooled crust and spread it evenly. Drizzle with melted chocolate.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a more decadent touch, add crushed peanuts on top before chilling.
- Ensure the crust is fully cooled before adding filling to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg