Description
This Filipino Lumpia Rolls recipe brings together easy-to-find ingredients for a tasty and crunchy treat that everyone will love.
Ingredients
Scale
- 1 package lumpia wrappers
- 1 pound ground pork
- 1 cup shredded carrots
- 1 cup finely chopped cabbage
- 1/2 cup chopped onions
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground black pepper
- 1 quart oil for frying
Instructions
- In a large bowl, combine ground pork, carrots, cabbage, onions, garlic, soy sauce, oyster sauce, and black pepper.
- Mix thoroughly until all ingredients are well combined.
- Take a lumpia wrapper and place a spoonful of the filling near one edge.
- Fold the sides of the wrapper over the filling and roll tightly to secure.
- Repeat the process until all filling is used.
- Heat oil in a deep pan over medium heat.
- Fry the lumpia in batches until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add herbs like green onions or cilantro to the filling.
- Serve with a dipping sauce of your choice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg