Description
Fiery Chicken Ramen with Creamy Garlic Sauce combines the bold flavors of spicy marinated chicken, creamy garlic sauce, and perfectly cooked ramen noodles. Quick to prepare and customizable for your spice preference, this dish is ideal for a weeknight dinner or an indulgent treat for spice lovers.
Ingredients
Scale
- For the Chicken:
1 tbsp olive oil, 2 tsp soy sauce, 1 tsp smoked paprika, 1 lb boneless, skinless chicken, 1 tsp garlic powder, 1/2 tsp cayenne pepper, salt, and pepper. - For the Ramen & Sauce:
4 packs ramen noodles, 2 tbsp unsalted butter, 4 cloves garlic, 1/4 cup heavy cream, 2 cups chicken broth, 2 tbsp soy sauce, 1 tbsp sriracha, 1/2 tsp chili flakes, 1/4 cup Parmesan cheese. - Optional Toppings:
Green onions, sesame seeds, chili peppers, soft-boiled egg.
Instructions
- Prepare Chicken: Marinate chicken with spices and cook until golden and slightly charred.
- Cook Ramen Noodles: Boil noodles and set aside.
- Make Creamy Garlic Sauce: Sauté garlic, add heavy cream, broth, soy sauce, and sriracha. Stir in Parmesan for a creamy finish.
- Combine and Serve: Toss ramen in sauce, top with chicken, and garnish with your favorite toppings.
Notes
- Adjust spice by altering cayenne and sriracha amounts.
- Substitute chicken with tofu or shrimp for a variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion/Asian-inspired
Nutrition
- Calories: 480
- Sodium: 1200mg
- Fat: 16g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 26g
Keywords: Spicy chicken ramen, creamy garlic ramen noodles, fiery ramen recipe, spicy creamy chicken noodles