Description
These Festive Egg Jello Shots are a fun and vibrant treat, perfect for Easter, birthdays, and special celebrations. They are easy to customize with different flavors and colors, making them a great addition to any dessert table.
Ingredients
Scale
- 1 cup boiling water
- ½ cup cold water
- 1 box (3 oz) flavored gelatin (any flavor)
- ½ cup white grape juice (or fruit juice of choice)
- Whipped cream (for topping)
- Sprinkles or edible glitter (optional)
- Egg-shaped molds or plastic eggs
Instructions
- Dissolve gelatin – In a bowl, mix boiling water with flavored gelatin until completely dissolved.
- Add liquids – Stir in cold water and white grape juice.
- Fill molds – Pour mixture into egg-shaped molds or plastic eggs.
- Refrigerate – Chill for at least 4 hours until set.
- Unmold & Decorate – Remove jello from molds, top with whipped cream, and garnish with sprinkles or glitter.
- Serve & Enjoy – Best served chilled.
Notes
- To make an alcoholic version, replace part of the juice with flavored vodka or rum.
- For layered jello shots, let each layer set before adding the next.
- If jello sticks to the molds, run them under warm water for a few seconds before unmolding.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert, Party Treats
- Method: Refrigerated
- Cuisine: American
Nutrition
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 11g
- Protein: 1g
Keywords: Easter jello shots, party jello shots, egg-shaped jello treats, non-alcoholic jello shots