Description
Delight in the deliciousness of these Festive Easter Chocolate Eggs, perfect for sharing with family and friends.
Ingredients
Scale
- 200 grams dark chocolate
- 100 grams milk chocolate
- 50 grams white chocolate
- 1 cup miniature marshmallows
- 1 cup crushed graham crackers
- 1/2 cup colorful sprinkles
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Once melted, use a spoon to coat the inside of egg molds with the chocolate. Let set in the fridge for 30 minutes.
- Fill each mold with a layer of miniature marshmallows and crushed graham crackers, then cover with more melted chocolate.
- Let set in the fridge again for at least an hour, then carefully remove the eggs from the molds.
- Drizzle with melted white chocolate and sprinkle with colorful sprinkles before serving.
Notes
- For a fun variation, try adding your favorite nuts or dried fruits to the filling.
- These chocolate eggs can also be personalized with a custom design using colored melting chocolate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 18 grams
- Sodium: 30 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 5 milligrams