Description
Delight your taste buds with these Famous Jumbo Lump Crab Bombs, perfect for seafood lovers!
Ingredients
Scale
- 1 pound jumbo lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 green onion, chopped
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, gently mix together the crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, green onion, and parsley.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- For added flavor, you can include a dash of hot sauce in the mixture.
- These crab bombs can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bombs
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg