Description
A warm and comforting Southern dessert with sweet peaches and a golden buttery topping. This peach cobbler is easy, nostalgic, and made from simple ingredients.
Ingredients
Scale
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 6 cups fresh peeled and sliced peaches (or canned, drained)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup all-purpose flour (for topping)
- 1 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, toss peaches with sugar, flour, cinnamon, vanilla, and lemon juice. Set aside.
- In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour peach mixture into the prepared baking dish.
- Spoon the batter evenly over the peaches. Don’t worry if it looks thin.
- Bake for 40–45 minutes until golden brown and bubbly.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream.
Notes
- Use frozen or canned peaches when fresh are out of season.
- Don’t overmix the batter—stir until just combined.
- Let the cobbler rest 10 minutes before serving to set the filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 36g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern peach cobbler, peach dessert, easy cobbler, summer dessert, comfort food, fruit cobbler