Description
Learn how to make delicious English muffins at home for a perfect breakfast or snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm milk
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Combine warm milk, sugar, and yeast in a bowl and let sit for 5 minutes.
- Add melted butter and salt, then gradually mix in flour until a dough forms.
- Knead the dough for about 5 minutes, then let it rise for 1 hour.
- Shape the dough into muffins and let rise for another 30 minutes.
- Cook in a skillet over low heat for about 5-7 minutes on each side.
Notes
- For added flavor, consider adding herbs or spices to the dough.
- Let the muffins cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg