Description
A delightful dish that combines elegance and simplicity, perfect for any meal.
Ingredients
Scale
- 4 medium-sized potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then slice them thinly using a mandoline.
- In a bowl, mix the olive oil, salt, pepper, rosemary, and garlic.
- Arrange the potato slices in a stack, then brush the oil mixture over the potatoes.
- Place the stacks on a baking sheet and sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes until golden and crispy.
Notes
- For extra flavor, try adding other herbs like thyme or oregano.
- Make sure the potato slices are even for uniform cooking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg