Description
This edible cookie dough is rich, buttery, and irresistibly smooth, perfect for snacking or as a topping!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and salt, mixing well to combine.
- Gradually incorporate the flour, mixing until just combined.
- Fold in the chocolate chips.
- Serve immediately or chill in the refrigerator for a firmer texture.
Notes
- Ensure the flour is heat-treated for safety if not baking.
- Customize with your favorite mix-ins like nuts or dried fruit.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg