Description
These Easy Sopapilla Cheesecake Bars are a delightful treat that blends creamy cheesecake with sweet cinnamon and a flaky pastry crust. Perfect for any occasion!
Ingredients
Scale
- 2 cans crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
- Roll out one can of crescent dough in a greased 9×13 inch pan.
- Spread the cream cheese mixture over the dough.
- Roll out the second can of dough and place over the cream cheese mixture.
- Drizzle melted butter on top and sprinkle with a mixture of powdered sugar and cinnamon.
- Bake for 30 minutes or until golden brown.
- Let cool before cutting into bars and serving.
Notes
- For additional flavor, consider adding a pinch of nutmeg to the cream cheese mixture.
- These bars can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 15g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg