Description
Enjoy the ultimate comfort food with this easy slow cooker ground beef stroganoff recipe, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- 12 ounces egg noodles
Instructions
- In a slow cooker, combine ground beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, and thyme.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, mix sour cream and flour together. Stir into the slow cooker.
- Cook on low for an additional 30 minutes.
- Prepare egg noodles separately according to package instructions.
- Serve beef mixture over egg noodles.
Notes
- For a richer flavor, consider adding a splash of red wine to the broth.
- Feel free to add more vegetables such as peas or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg