Description
Dive into the ultimate comfort snack with our Easy Nachos recipe. Perfect for a quick bite or a social gathering, these nachos combine crispy tortilla chips with melted cheese and a variety of toppings for a delicious experience.
Ingredients
- Tortilla chips
- Shredded cheddar and Monterey Jack cheese
- Sliced jalapeños
- Black beans, rinsed and drained
- Diced tomatoes
- Sliced black olives
- Chopped green onions
- Sour cream, guacamole, and salsa for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Spread tortilla chips in an even layer on a baking sheet.
- Sprinkle the shredded cheese over the chips.
- Add black beans, jalapeños, tomatoes, and olives evenly over the cheese.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Remove from oven and top with green onions, sour cream, guacamole, and salsa.
- Serve immediately and enjoy!
Notes
- For a healthier version, use low-fat cheese and add more vegetables like corn or bell peppers.
- Adjust the amount of jalapeños to control the spice level according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: per serving, approximate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg