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Bowl of marinated cheese cubes with salami and pickles garnished with herbs

Easy Marinated Cheese Appetizer with Salami & Pickles


  • Author: Ava
  • Total Time: 1 hour 15 minutes
  • Yield: 68 servings 1x
  • Diet: Gluten Free

Description

A quick and flavorful no-cook appetizer made with cubes of marinated cheese, savory salami, and crunchy pickles tossed in a garlicky herb vinaigrette. Perfect for holidays, potlucks, or grazing boards.


Ingredients

Scale
  • 8 oz sharp cheddar cheese, cubed
  • 8 oz Monterey Jack or mozzarella, cubed
  • 4 oz dry salami, sliced into bite-size pieces
  • 1 cup mini dill pickles or gherkins, drained
  • ½ small red onion, thinly sliced (optional)
  • ⅓ cup olive oil
  • 2 tablespoons red wine vinegar or white balsamic
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt & pepper to taste
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)

Instructions

  1. Cube the cheeses, slice the salami, and drain the pickles. Thinly slice the red onion, if using.
  2. In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, garlic, Italian seasoning, red pepper flakes, salt, pepper, and parsley.
  3. Place the cheese, salami, pickles, and onion in a large bowl or resealable container.
  4. Pour the marinade over the ingredients and gently toss to coat evenly.
  5. Cover and refrigerate for at least 1 hour, or up to 24 hours, stirring occasionally if marinating overnight.
  6. Serve chilled or at room temperature in a bowl or on skewers for individual servings.

Notes

  • Use firm cheeses to avoid crumbling while marinating.
  • Add olives or pepperoncini for variety.
  • Drizzle honey before serving for a sweet-savory twist.
  • For a vegetarian version, skip the salami and double the cheese and pickles.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 270
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 13g
  • Cholesterol: 35mg

Keywords: Easy Marinated Cheese Appetizer, cheese and salami skewers, marinated cheese cubes, no-cook party appetizer, pickles and cheese appetizer