Description
A delightful and easy-to-make appetizer featuring marinated cheese, salami, and pickles.
Ingredients
Scale
- 8 ounces cheese (your choice)
- 4 ounces salami, sliced
- 1 cup pickles, sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- In a large bowl, combine the cheese, salami, and pickles.
- In a separate bowl, whisk together the olive oil, vinegar, Italian seasoning, garlic powder, and salt.
- Pour the marinade over the cheese mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
- Serve as a delicious appetizer with toothpicks.
Notes
- For added flavor, let the appetizer marinate overnight.
- Try using different types of cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg