Description
A quick and easy lemon dump cake recipe that’s perfect for any occasion. This delightful dessert combines the tangy taste of lemons with a buttery cake mix to create a delicious treat.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can lemon pie filling
- 1 cup water
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the lemon pie filling evenly.
- In a bowl, mix the cake mix and water until combined, then spread it over the lemon filling.
- Pour the melted butter over the top of the cake mix.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool before sprinkling with powdered sugar and lemon zest.
Notes
- For added flavor, you can mix in some lemon juice to the batter.
- Serve with whipped cream or ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg