Description
This Easy Lemon Dump Cake is a delightfully simple dessert that combines bright lemon flavor with a cake mix for a deliciously quick and easy treat.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 1 cup water
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the lemon pie filling evenly.
- In a bowl, mix the cake mix with water and melted butter until just combined.
- Pour the cake batter over the lemon pie filling.
- Bake for 30-35 minutes until the top is golden brown.
- Let it cool slightly, then drizzle with a mixture of powdered sugar and lemon juice before serving.
Notes
- For an extra lemony flavor, add lemon zest to the cake batter.
- Serve warm with whipped cream or ice cream for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg