Description
A delightful and easy version of the classic lemon chicken piccata.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 cup fresh lemon juice
- 1 cup chicken broth
- 1/4 cup capers
- 2 tablespoons fresh parsley, chopped
Instructions
- Flatten the chicken breasts with a meat mallet for even cooking.
- Season the flour with salt and pepper, then coat the chicken in the mixture.
- In a skillet, heat the olive oil over medium-high heat and cook the chicken until golden brown on both sides.
- Add lemon juice, chicken broth, and capers, simmering until the chicken is cooked through.
- Sprinkle with fresh parsley before serving.
Notes
- This dish pairs well with pasta or steamed vegetables.
- Adjust the lemon juice according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg