Description
A delicious and easy recipe for honey butter skillet corn, perfect for any meal.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5 minutes, stirring occasionally.
- Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes until heated through.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- This dish can be served warm or at room temperature.
- For a spicy kick, consider adding diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg