Description
A deliciously easy goulash recipe that combines turkey bacon and chicken ham for a filling meal.
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese, for topping
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add ground turkey and cook until browned.
- Add onions and garlic, and sauté until softened.
- Stir in diced tomatoes, beef broth, elbow macaroni, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer until macaroni is cooked through.
- Stir in chicken ham and cooked turkey bacon. Season with salt and pepper.
- Serve hot, topped with shredded cheese.
Notes
- For a vegetarian version, omit the meats and replace with vegetables.
- Feel free to add more spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams