Description
This Easy Chocolate Chip Cookie Pie is a delicious twist on traditional cookies, bringing all the gooey, chocolatey goodness into a single, shareable dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream together the butter and sugars until smooth.
- Add in the vanilla extract and egg, beating until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased pie dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add nuts or substitute some chocolate chips with white chocolate or caramel chips.
- Serve with ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg