Description
This Easy Chocolate Chip Cookie Pie is a delightful dessert that combines the classic flavors of chocolate chip cookies in a pie form, making it perfect for all ages!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat together butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add the egg and mix until fully incorporated.
- Gradually add in the flour mixture until combined.
- Stir in the chocolate chips.
- Pour the mixture into a pie dish and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, add crushed nuts or a sprinkle of sea salt on top before baking.
- Serve warm with vanilla ice cream for a decadent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg