Description
This easy chicken casserole with noodles is a comforting dish perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, egg noodles, cream of chicken soup, and milk.
- Stir in mixed vegetables, garlic powder, onion powder, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- Feel free to substitute any vegetables you have on hand.
- For a crunchier topping, add breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg