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Baked hamburger and potato casserole with melted cheddar cheese in a white dish.

Easy 5-Ingredient Hamburger & Potato Casserole


  • Author: Ava
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A cozy and satisfying casserole made with ground beef, diced potatoes, cheddar cheese, and creamy mushroom soup. Just five simple ingredients make this a weeknight favorite.


Ingredients

Scale
  • 1 lb ground beef
  • 4 cups frozen diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 small onion, finely chopped (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat.
  3. In a large bowl, mix the beef, potatoes, and soup until well combined.
  4. Spread mixture into the prepared baking dish and sprinkle cheddar cheese on top.
  5. Bake uncovered for 40–45 minutes until bubbly and golden.
  6. Cool for a few minutes before serving warm.

Notes

  • Swap soup for cream of chicken or celery for flavor variation.
  • Add garlic powder or paprika for extra depth.
  • Top with crispy onions during the last 5 minutes for crunch.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 710mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 65mg

Keywords: hamburger potato casserole, 5 ingredient dinner, ground beef casserole, easy weeknight meal