Description
Sweet and delightful, these Easter Mini Egg Cookie Dough Bites are perfect for indulging in the spring season!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate eggs, chopped
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the all-purpose flour and salt, mixing until the dough comes together.
- Fold in the chopped mini chocolate eggs.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions of dough and roll into balls.
- Place the balls on a baking sheet lined with parchment paper and freeze until solid.
- Enjoy raw as cookie dough bites or dip in chocolate for an indulgent treat!
Notes
- For extra flavor, consider adding a pinch of espresso powder to the dough.
- These cookie dough bites can also be rolled in sprinkles for a festive look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg