Description
Celebrate Easter with these colorful and easy-to-make Jello cups that will delight both kids and adults.
Ingredients
Scale
- 1 cup boiling water
- 1 cup cold water
- 1 box flavored Jello (any color)
- 1 cup whipped cream
- 1/2 cup Easter-themed sprinkles
Instructions
- In a mixing bowl, dissolve the Jello powder in boiling water.
- Add cold water and stir well.
- Pour the Jello mixture into clear cups and refrigerate until set, about 4 hours.
- Once set, top with whipped cream and sprinkles before serving.
Notes
- For a layered effect, wait for each layer of Jello to set before adding the next.
- Experiment with different flavors and colors for a festive look.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg