Description
This Easter Jell-O Pie is the perfect festive dessert—easy to make, beautifully layered, and no-bake! With a creamy texture and fruity flavors, this pie is a hit for any spring celebration.
Ingredients
Scale
- 1 pre-made graham cracker crust
- ½ cup sweetened condensed milk
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 3 small boxes (3 oz each) of Jell-O in different pastel colors (strawberry, lemon, berry blue)
- 1 cup boiling water per Jell-O flavor
- ½ cup cold water per Jell-O flavor
- Pastel sprinkles or mini marshmallows (for garnish)
Instructions
Step 1: Prepare the Jell-O Mixtures
- Dissolve each Jell-O flavor in 1 cup boiling water in separate bowls.
- Stir in ½ cup cold water and let them cool slightly.
Step 2: Make the Creamy Filling
- Mix whipped topping and sweetened condensed milk until smooth.
- Divide into three equal portions and mix each with a different Jell-O flavor.
Step 3: Assemble the Layers
- Pour one Jell-O mixture into the graham cracker crust and smooth it out.
- Freeze for 10-15 minutes before adding the next layer.
- Repeat until all layers are added, freezing briefly between each.
Step 4: Chill & Garnish
- Refrigerate for at least 4 hours (or overnight).
- Garnish with extra whipped topping, pastel sprinkles, or mini marshmallows.
Notes
- For best results, let each layer set slightly before adding the next.
- Use a clear pie dish for a beautiful presentation.
- Can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 25g
- Sodium: 85mg
- Fat: 8g
- Unsaturated Fat: 5g
- Carbohydrates: 32g
- Protein: 3g
Keywords: No-bake Easter pie, Layered Jell-O dessert, Pastel Jell-O pie, Easter gelatin dessert