Description
Easter Fruit Fluff Salad is a delightful mix of fruits and cream that brings a refreshing sweetness to your festive table.
Ingredients
Scale
- 2 cups miniature marshmallows
- 1 cup pineapple chunks, drained
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup whipped topping
- 1/2 cup shredded coconut
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, combine the mini marshmallows, pineapple chunks, sliced strawberries, and blueberries.
- Add the whipped topping and gently fold in the ingredients until well combined.
- Stir in the shredded coconut and lemon juice.
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
- Serve chilled and enjoy the refreshing sweetness!
Notes
- This salad can be made a day in advance to save time on your holiday prep.
- Add more fruits as per your preference, such as bananas or grapes.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 28g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg