Description
A refreshing and colorful Easter Fruit Fluff Salad that is perfect for spring celebrations.
Ingredients
Scale
- 1 can fruit cocktail
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 banana, sliced
- 1 cup strawberries, sliced
- 1 cup grapes, halved
- 1/2 cup shredded coconut
Instructions
- In a large bowl, combine the fruit cocktail, mini marshmallows, and whipped topping.
- Add the sliced banana, strawberries, and halved grapes.
- Gently fold in the shredded coconut.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, use light whipped topping.
- Feel free to substitute any of the fruits with your favorites.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg