Description
A straightforward and delicious dish that brings comfort to your table with minimal prep and cooking time.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups uncooked pasta
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, and spices.
- Mix well and top with shredded mozzarella cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Notes
- Add extra vegetables for more flavor and nutrition.
- Use whole grain pasta for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 55 mg